Ebony Rose

Hello friends, I'm back again with another cool recipe!!! One day I found myself craving something sweet for breakfast like French toast but then I remembered I couldn't eat/use eggs. So I hopped onto Google and came across this recipe which inspired me to make these pancakes. So today, I'm comin' at you guys with a gluten/wheat free & vegan pancake recipe. That's right, this recipe uses 0 flour, dairy, eggs, or butter. *Quick side-note: I changed a few things up since I didn't have all of the original ingredients and made it into my own lil recipe! Lets begin! Tools: - A strong blender - A frying pan - Earth Balance Butter/coconut oil (for greasing the pan if needed) Ingredients: - 2 cups Rolled oats - 1 ripe banana - Pinch of Himalayan pink salt - 2 teaspoons baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon pumpkin pie spice mixture (cinnamon, nutmeg, ginger, allspice, cloves) - 1 cup plant based milk of your choice (I u...

Hey everyone! I'm finally back after my hiatus and I'm happy to announce that I'll be regularly writing on this blog throughout the summer! I've been busy with applying for jobs as well as packing since I'm in the process of moving to a new neighbourhood in the city. I have also been creating some of my own vegan recipes that I want to share with you all! Today I'll be teaching you how to make Jarred Oats. This recipe is easy to make so if you're running late to school/work and don't have lots of time in the morning you can throw on the mason jar lid and take it to go! Don't forget to bring a spoon! What you'll need: - Rolled oats (the ones I used were gluten free) - Mango - Ripe Banana - Berries - Dark chocolate/vegan chocolate chips - Chia seeds - Almonds - Coconut milk - A cute lil mason jar for that Instagram worthy aesthetic! How to prepare: - Half a cup of gluten free oats, one cup of water, 1/8 teaspoon of salt (opt...