Blender Pancakes
Hello friends, I'm back again with another cool recipe!!!
One day I found myself craving something sweet for breakfast like French toast but then I remembered I couldn't eat/use eggs. So I hopped onto Google and came across this recipe which inspired me to make these pancakes. So today, I'm comin' at you guys with a gluten/wheat free & vegan pancake recipe.
That's right, this recipe uses 0 flour, dairy, eggs, or butter.
*Quick side-note: I changed a few things up since I didn't have all of the original ingredients and made it into my own lil recipe!
Lets begin!
Tools:
- A strong blender
- A frying pan
- Earth Balance Butter/coconut oil (for greasing the pan if needed)
Ingredients:
- 2 cups Rolled oats
- 1 ripe banana
- Pinch of Himalayan pink salt
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon pumpkin pie spice mixture (cinnamon, nutmeg, ginger, allspice, cloves)
- 1 cup plant based milk of your choice (I used oat milk and almond milk)
- 2 teaspoons vanilla extract
- 3 tablespoons maple syrup
- 1 tablespoon apple cider vinegar
Instructions:
- Pour the oats into the blender and blend em' up till they look flour-y.
- *Tip: Combine 1 tablespoon of apple cider vinegar with your cup of almond milk. Let it sit aside for 5 minutes to create a sort of "buttermilk" before putting it in the blender.
- Add in the other dry ingredients (baking powder, baking soda, salt, spices).
- Chop up the banana into a few pieces and throw them in.
- Add in the other wet ingredients (vanilla extract, maple syrup).
- Blend until smooth!
How to Cook:
- Grease your frying pan with butter- Earth Balance dairy free butter, in my case-or oil.
- Slowly pour batter into the pan and give each side about 3-5 minutes (or until golden brown) to cook before flipping over.
- Place pancakes on a plate to serve!
- Let cool for a few minutes before serving.
-If you wanna make it fancier, chop up berries, sprinkle nuts or add other fun toppings like chocolate chips to your breakfast!!!
- And finally, dig in!!
aaaand this is is the final result:
One day I found myself craving something sweet for breakfast like French toast but then I remembered I couldn't eat/use eggs. So I hopped onto Google and came across this recipe which inspired me to make these pancakes. So today, I'm comin' at you guys with a gluten/wheat free & vegan pancake recipe.
That's right, this recipe uses 0 flour, dairy, eggs, or butter.
*Quick side-note: I changed a few things up since I didn't have all of the original ingredients and made it into my own lil recipe!
Lets begin!
Tools:
- A strong blender
- A frying pan
- Earth Balance Butter/coconut oil (for greasing the pan if needed)
Ingredients:
- 2 cups Rolled oats
- 1 ripe banana
- Pinch of Himalayan pink salt
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon pumpkin pie spice mixture (cinnamon, nutmeg, ginger, allspice, cloves)
- 1 cup plant based milk of your choice (I used oat milk and almond milk)
- 2 teaspoons vanilla extract
- 3 tablespoons maple syrup
- 1 tablespoon apple cider vinegar
Instructions:
- Pour the oats into the blender and blend em' up till they look flour-y.
- *Tip: Combine 1 tablespoon of apple cider vinegar with your cup of almond milk. Let it sit aside for 5 minutes to create a sort of "buttermilk" before putting it in the blender.
- Add in the other dry ingredients (baking powder, baking soda, salt, spices).
- Chop up the banana into a few pieces and throw them in.
- Add in the other wet ingredients (vanilla extract, maple syrup).
- Blend until smooth!
How to Cook:
- Grease your frying pan with butter- Earth Balance dairy free butter, in my case-or oil.
- Slowly pour batter into the pan and give each side about 3-5 minutes (or until golden brown) to cook before flipping over.
- Place pancakes on a plate to serve!
- Let cool for a few minutes before serving.
-If you wanna make it fancier, chop up berries, sprinkle nuts or add other fun toppings like chocolate chips to your breakfast!!!
- And finally, dig in!!
aaaand this is is the final result:
Comments
Post a Comment